DINE-IN MENU
Ask our staff for dairy & gluten free dishes. All Curries can be prepared in your preferred style – available in Mild, Medium and Hot flavours. (Tandoor . . . traditional clay oven)
ENTREÉ |
|
|---|---|
| MIXED PLATTER (Minimum for two) A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh Kebab. |
per person $ 8.80 |
| VEGETABLE PLATTER A mixture and fine selection of Vegtetable Samosa, Mix Pakora and Paneer Tikka. |
per person $ 8.80 |
| VEGETABLE SAMOSA Triangular pastry filled with potatoes and peas, subtly flavoured with spices |
$ 6.80 |
| MIX PAKORA Chopped vegetables mildly spiced, dipped in batter and deep fried |
$ 6.80 |
| ONION BHAJI Sliced onion stirred in chickpea flour batter and deep fried |
$ 6.80 |
| CHICKEN TIKKA Tender morsels of boneless chicken marinated overnight and roasted in Tandoor |
$ 10.80 |
| SEEKH KEBAB Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor |
$ 10.00 |
| TANDOORI CHICKEN Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor |
$13.20 |
| MALAI TIKKA Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic, glazed in tandoor |
$13.20 |
| FISH TIKKA Marinated boneless fish, roasted in Tandoor |
$ 16.10 |
| CRUMBED PRAWN Fried prawns served with sweet chilli sauce |
$ 13.20 |
| PANEER TIKKA Homemade cottage cheese marinated in spices and roasted in Tandoor |
$16.10 |
| PLATTER OF FOUR Four pappadoms with sweet mango chutney, pickles, raita |
$10.00 |
SIDE DISHES |
|
|---|---|
| Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce. | each $ 2.50 |
| POPPADUMS (2 pieces) | $ 1.00 |
| SALAD | $ 5.00 |
CHILDREN’S MENU |
|
| CHICKEN NUGGETS | $ 7.00 |
| FRENCH FRIES | $ 4.00 |
| FISH N CHIPS | $ 11.00 |
| BABY COMBO Butter Chicken, baby naan, rice | $ 11.00 |
BREADS |
|
| NAAN Plain flour bread cooked in tandoor oven, garnished with butter |
$ 3.00 |
| BUTTER NAAN Plain flour bread stuffed with clarified butter |
$ 5.00 |
| GARLIC NAAN Plain flour bread coated with garlic and roasted in Tandoor |
$ 5.00 |
| KEEMA NAAN Stuffed with spiced Lamb mince mixture |
$ 5.00 |
| CHEESE NAAN Stuffed with special cheddar cheese |
$ 5.00 |
| GARLIC & CHEESE NAAN Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor |
$ 5.50 |
| OLIVE & GARLIC NAAN Plain flour bread stuffed with olive’s and garlic |
$ 5.50 |
| STUFFED KULCHA Plain flour bread stuffed with spiced potatoes and peas |
$ 5.00 |
| KASHMIRI NAAN Special naan from Kashmir. Plain flour bread stuffedwith dried fruit, spices and nuts |
$ 5.00 |
| ROTI Hand-rolled bread made from wholemeal and white flour |
$ 3.50 |
| LACHHEDAR PARANTHA Hand-rolled bread made in spirals from wholemeal and white flour and butter. |
$ 5.00 |
RICE |
|
| PRAWN BIRYANI Rice cooked with prwan in herbs and spices |
$ 25.10 |
| BIRYANI – Chicken or Lamb Rice cooked with chicken or lamb in herbs and spices |
$17.80 |
| BIRYANI – Vegetable Rice cooked with vegetables in herbs and spices |
$16.80 |
| PLAIN RICE Steamed Basmati Rice |
per person $ 1.10 |
| PULAV RICE Rice cooked with cashews, sultanas and Indian herbs |
$10.00 |
| ZEERA RICE Rice cooked with cumin seeds |
$5.00 |
VEGETARIAN DELIGHTS |
|
|---|---|
| NAVRATTAN KORMA Mixed vegetables cooked in creamy cashew gravy |
$16.80 |
| ALOO MATAR Potatoes and peas cooked together in a subtly spicy gravy |
$15.80 |
| SAAG PANEER/MUSHROOMS/ALOO Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices |
$16.80 |
| MALAI KOFTA Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy |
$16.80 |
| PANEER MAKHANI Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce |
$16.80 |
| ALOO GOBHI Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander |
$15.80 |
| DAAL MAKHANI Lentils stewed on a slow fire, garnished with ginger and coriander |
$15.80 |
| BOMBAY ALOO Diced dry potatoes cooked with cumin seeds and spices |
$14.80 |
| SHAHI PANEER Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. |
$18.70 |
| MATAR MALAI METHI Peas cooked in fine mild creamy cashew’s puree and dried fenugreek. |
$15.80 |
| VEGETARIAN JALFREZI Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. |
$16.80 |
| KADAI PANEER Assortment of cottage cheese, onions and bell pepper – tempered with crushed coriander seeds and pounded red chilli. |
$19.90 |
| DAAL TADKA Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric |
$17.60 |
| PANNER TIKKA MASALA Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy. |
$19.90 |
| PANEER BHURJI Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein |
$24.40 |
SIZZLING TRADITIONAL ROASTED MAINS – FAT FREE |
|
| TANDOORI CHICKEN Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste, cooked in tandoor |
$22.00 |
| CHICKEN TIKKA Tender morsels of boneless chicken marinated overnight and roasted in tandoor |
$20.00 |
| MALAI TIKKA Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic, glazed in tandoor |
$20.00 |
| FISH TIKKA Boneless fish marinated yoghurt, spices & herbs and cooked in tandoor |
$28.00 |
| MIX ROASTED MEAT Tender morsels of boneless Chicken Tikka, Lamb Seesh Kebab & Fish Tikka. |
$28.00 |
MAINS |
|
| BUTTER CHICKEN Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce |
$18.80 |
| KORMA (Chicken, Lamb or Goat) Chicken, Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. |
$20.00 |
| MADRAS (Chicken, Lamb or Goat) Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian style |
$19.00 |
| VINDALOO (Chicken, Lamb or Goat) Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in hot vindaloo sauce, garnished with spring onions and coriander |
$19.00 |
| SAAG (Chicken, Lamb or Goat) Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices |
$19.00 |
| LAMB ROGAN JOSH Diced lamb cooked with fine onion gravy and then garnished with fresh herbs and spices |
$19.00 |
| LAMB NAWABI Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews |
$19.00 |
| LAMB DO PIAZA Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs |
$19.00 |
| CHICKEN TIKKA MASALA Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs |
$17.00 |
| KADAI CHICKEN Roasted chicken cooked with onions, capsicum, spices and tomato gravy, whole coriander, chilli flakes |
$18.00 |
| CHICKEN JALFREZI Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts |
$17.80 |
| MANGO CHICKEN Boneless chicken pieces cooked in a mild creamy mango sauce |
$20.80 |
| LAVA CHICKEN Diced chicken cooked in fine onion gravy and then garnished with fresh herbs |
$20.00 |
| LOVELY INDIA CHEF’S SPECIAL Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits |
$22.50 |
SCALLOP |
|
| BUTTER SCALLOPS Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream. |
$28.80 |
| SAAG SCALLOPS Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices |
$28.80 |
| MASALA SCALLOPS Scallop Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. |
$28.80 |
SEAFOOD |
|
|---|---|
| GOAN FISH CURRY Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream |
$22.80 |
| PRAWN MALABARI Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream |
$22.80 |
| BUTTER PRAWNS Peeled prawns cooked in mild creamy tomato flavoured sauce |
$22.80 |
| PRAWN MASALA Prawns cooked in spicy gravy, green capsicums and sliced onions, garnished with fresh herbs |
$22.80 |
| FISH MASALA Fish cooked in spicy gravy, green capsicums and sliced onions, garnished with fresh herbs |
$22.80 |
BANQUET |
|
| LOVELY INDIA BANQUET (Minimum 2 persons) Includes Vegetable Samosa, Onion Bhaji, Fish Tikka and Malai Tikka with Mint & Tamarind sauce as entree, three main curries from Chicken,Lamb or Seafood and one from Vegetarian Delights with plain Naan Bread. Also includes Desserts. |
per person $40.00 |
| ROYAL BANQUET (Minimum 2 persons) Everything! Includes the Mixed Platter with mint and tamarind sauce and four curries as the main course, Butter Chicken, Roganjosh (Lamb),Navrattan Korma (mixed vegetables), Naan bread. An ultimate treat! |
per person $35.50 |
| VEG BANQUET (Minimum 2 persons) Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces as starters. Choose four mains from Vegetarian delights with Plain Naan Breads. |
per person $30.00 |
HOURS
LUNCH: Tuesday to Saturday, 11.00 am – 2.00 pm DINNER: Seven Days, 5.00 pm till late
TAKEAWAYS & DELIVERIES
Free Delivery to all hotels and motels, Delivery Fee $7.00 in city area. [Conditions Apply] 10% discount on takeaways.
